One of my favorite parts in making this Filipino purple yam cake or ube cake is when I pipe out the batter to make a nice swirl on top of each baked layer. The pans I use are 6 inches, but you can use any pan you like as long as it’s not too much for this recipe. You can use parchment paper or baking strips like I do, which is also good in releasing the cake from the mold. Lining the pan with paper is essential to avoid mess when you flip over the pan to remove it from the mold. Prepared pans are crucial for this recipe because of the type of cake. You can buy it in your Asian store or order on Amazon. This is the ideal ingredient for this cake, but since our grocery store in the USA doesn’t usually carry them, we will use this Ube Flavor shown above. The Ube is then sweetened and cooked until the fluid is completely evaporated. Ube is a root and is cooked like a mashed potato. If you have some at home, you can always add grated ube or ube jam to put more purple yam taste and make it into a luscious ube overload cake.
UBE CAKE GOLDILOCKS FREE
You’ll be needing about one teaspoon of the vanilla extract, but feel free to adjust it to your liking. We will use our ube extract and mix it with water. We won’t be needing the real purple yam because the ube flavoring to our chiffon cake recipe will do. Since this will be an ube cake Red Ribbon copycat, we’ll need the same ingredients to incorporate my style. For my non-Filipino readers, Red Ribbon is a well-known cake shop in the Philippines that customizes cakes and various pastries such as Empanada, Ensaymada, and many more. Let’s call it Ube Cake ala Red Ribbon for this matter.
If you’re from the Philippines, you’ll know that Red Ribbon has one of the best and the creamiest ube cake recipe, so I’m hoping to do one that would taste something like it. In this article, we’ll give you a treat of turning your ube yam into your favorite Filipino purple yam cake dessert. Ube is a Filipino yam used in many different recipes throughout the country, and it’s often cooked, mashed, and sweetened for desserts or served as a side dish. Filled with cream cheese frosting, you don’t need to be close to Red Ribbon to quench your Ube cake cravings. This is the best Ube cake using no Ube Halaya added. Jump to Recipe Jump to Video Print Recipe
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